Can you make tortilla strips in the oven? Absolutely! Making tortilla strips in the oven is a simple and healthy way to create a delicious snack or topping. These baked tortilla chips are a fantastic alternative to fried versions, offering that satisfying crunch without the extra oil. Whether you’re looking for easy tortilla strips for your next nacho platter or crispy tortilla strips to add flair to your salads, this guide will show you how. We’ll cover how to make both corn tortilla strips and flour tortilla strips, ensuring you can whip up homemade tortilla strips perfect for any occasion.
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Why Bake Tortilla Strips?
Frying tortilla chips can be messy and often requires a lot of oil. Baking them in the oven offers a healthier, cleaner, and just as delicious alternative. You get the same great crunch and flavor with less fat. Plus, you have complete control over the ingredients, allowing you to customize them to your liking.
The Basics of Oven Tortilla Strips
The core idea is simple: cut tortillas into strips, toss them with a little oil and seasoning, and bake until golden and crispy. It’s a foolproof method that yields fantastic results every time. This approach is perfect for anyone wanting to make oven fried tortilla strips without the actual frying.
Choosing Your Tortillas
You have two main choices: corn tortilla strips or flour tortilla strips. Both work wonderfully, but they offer slightly different textures and flavors.
- Corn Tortillas: These tend to be a bit sturdier and have a more distinct corn flavor. They often become delightfully crisp and slightly chewy in places. They are a classic choice for baked corn chips.
- Flour Tortillas: These typically bake up lighter and more uniformly crispy. They have a milder flavor, making them a versatile base for various seasonings.
For the best results, opt for fresh or slightly stale tortillas. Stale tortillas tend to dry out faster and can become extra crispy.
Essential Ingredients
Beyond the tortillas, you’ll need a few key items:
- Oil: Olive oil, vegetable oil, or avocado oil are all excellent choices. A little goes a long way to help them crisp up and carry flavor.
- Seasonings: Salt is essential. You can also add chili powder, cumin, garlic powder, onion powder, paprika, or any other spices you love. This is where you can get creative with your homemade tortilla strips.
Step-by-Step Guide to Oven Tortilla Strips
Here’s a detailed breakdown of how to make your easy tortilla strips in the oven.
Step 1: Preparation is Key
Cutting the Tortillas
- Stacking: Lay out your tortillas. If they are fresh and pliable, you might want to let them dry out slightly at room temperature for an hour or two. This helps them crisp up better.
- Slicing: Stack about 5-6 tortillas at a time. Use a sharp knife or a pizza cutter to slice them into strips. Aim for strips that are about 1/2 inch to 1 inch wide. Consistency in size helps them bake evenly.
- For Corn Tortillas: They might be a bit more delicate, so handle them gently.
- For Flour Tortillas: They are generally more forgiving and easier to cut evenly.
Seasoning the Strips
This is where the flavor magic happens!
- In a Bowl: Place the tortilla strips into a large mixing bowl.
- Add Oil: Drizzle your chosen oil over the strips. Start with about 1-2 tablespoons of oil for every 6-8 tortillas. You want to lightly coat the strips, not drench them.
- Toss: Gently toss the strips with your hands or a spatula to ensure each piece is lightly coated with oil.
- Add Seasonings: Sprinkle your desired seasonings over the oiled strips. A good starting point is:
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- Pinch of garlic powder
- Toss Again: Toss again to distribute the seasonings evenly. Ensure the seasonings adhere to the oily surface.
Step 2: Arranging for Baking
Single Layer Baking
This is perhaps the most crucial step for achieving truly crispy tortilla strips.
- Baking Sheets: Line one or two large baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
- Spread Out: Spread the seasoned tortilla strips in a single layer on the prepared baking sheets. Do not overcrowd the pan. If the strips overlap, they will steam rather than bake and won’t get as crispy. If necessary, use multiple baking sheets.
- Tip: For even crispier results, you can lightly mist the strips with cooking spray after arranging them.
Step 3: Baking to Perfection
Temperature and Time
- Preheat Oven: Preheat your oven to 375°F (190°C). A moderate temperature is key to avoiding burning while ensuring crispness.
- Baking Time: Bake for 8-15 minutes. The exact time will depend on your oven and the thickness of your tortilla strips.
- Flipping: Halfway through the baking time (around 4-7 minutes), carefully flip the tortilla strips with a spatula. This ensures even browning and crisping on both sides.
- Checking for Doneness: Keep a close eye on them. They are ready when they are golden brown and feel dry to the touch. They will continue to crisp up as they cool.
- Watch Out for Burning: Tortillas can go from perfectly baked to burnt very quickly, especially the edges.
Step 4: Cooling and Serving
Letting Them Cool
- Remove from Oven: Once they reach your desired crispness, remove the baking sheets from the oven.
- Cooling Rack: For maximum crispness, transfer the oven baked tortilla chips to a wire cooling rack immediately. This allows air to circulate around them, preventing them from becoming soggy as they cool.
- Storing: Store cooled tortilla strips in an airtight container or zip-top bag at room temperature. They should stay crispy for several days.
Customizing Your Tortilla Strips
The beauty of homemade tortilla strips is their versatility. You can flavor them in countless ways.
Spice Blends
Experiment with different spice combinations to create unique flavors:
- Smoky Chipotle: Add smoked paprika and a pinch of chipotle powder.
- Zesty Lime: Toss with lime zest and a little extra salt after baking.
- Herbal Delight: Mix in dried herbs like oregano, cilantro, or parsley.
- Spicy Kick: Include cayenne pepper or red pepper flakes for heat.
Sweet Tortilla Strips (for Desserts)
Yes, you can even make sweet tortilla strips!
- Sugar and Cinnamon: After tossing with oil, sprinkle with a mixture of sugar and cinnamon instead of savory spices.
- Bake as usual: They are delicious with fruit salsa or as a topping for yogurt parfaits.
Tortilla Strips for Specific Dishes
- For Salads: Keep them lightly seasoned with salt and maybe a touch of garlic powder.
- For Soups (like Tortilla Soup): A classic salty flavor is best.
- For Nachos: Load them up with cheese and your favorite toppings!
Tips for Extra Crispy Tortilla Strips
Achieving that perfect crunch is the goal. Here are some pro tips:
- Don’t Crowd the Pan: This is paramount. Overcrowding leads to steaming, not crisping.
- Thinner Strips: Thinner strips will naturally become crispier than thicker ones.
- Parchment Paper: It helps prevent sticking and promotes even browning.
- Flip Them: Always flip halfway through baking for even crispness.
- Cool on a Rack: Allow them to cool on a wire rack for optimal air circulation.
- Slightly Stale Tortillas: As mentioned, tortillas that are a day or two old often yield a crisper result.
- Lower Oven Temp for Longer: If you find they are browning too quickly, try a slightly lower temperature (like 350°F or 175°C) for a few minutes longer.
Frequently Asked Questions (FAQ)
How long do baked tortilla chips last?
When stored properly in an airtight container at room temperature, oven baked tortilla chips can stay crispy for about 3-5 days. After that, they may start to lose their crunch.
Can I make tortilla strips without oil?
Yes, you can! While oil helps them crisp up and carry flavor, you can bake them without oil for a very low-fat option. They might not get quite as crispy or brown as well, so keep a close eye on them and consider a light mist of cooking spray.
What’s the difference between oven fried tortilla strips and baked tortilla chips?
The terms are often used interchangeably. “Oven fried” implies achieving a fried-like crispiness through baking, while “baked tortilla chips” is a more direct description. Both methods involve baking tortilla strips until they are crispy.
Can I use pre-made tortilla chips instead?
You can, but the goal here is to make homemade tortilla strips from scratch! This gives you more control over ingredients and flavors. Plus, it’s a very simple process.
What are the best tortilla strips for tortilla soup?
For tortilla soup, corn tortilla strips are usually preferred. They have a heartier texture that holds up well in the soup. A simple salt seasoning is typically all you need.
Can I make these ahead of time?
Yes, easy tortilla strips are perfect for making ahead. Bake a big batch and store them in an airtight container. They are a great pantry staple for last-minute additions to meals or snacks.
Conclusion: Deliciously Simple Homemade Tortilla Strips
Making easy tortilla strips in the oven is a rewarding and versatile cooking skill. Whether you prefer the robust flavor of corn tortilla strips or the lighter crunch of flour tortilla strips, this method delivers consistently crispy tortilla strips. These baked tortilla chips are far more than just a snack; they are a customizable ingredient that can elevate salads, soups, appetizers, and more. So grab your tortillas, a little oil, your favorite spices, and get ready to enjoy some fantastic oven fried tortilla strips made right in your own kitchen. Happy baking!